At Great Harvest, we are committed to making exceptional bread. We are a bread company first, and above all, we do bread right. That means we use simple, honest ingredients and the best baking methods rather than the fastest or cheapest way. It takes longer, but we’ve found there are no shortcuts to making exceptional bread, and that’s what we are here to do. Our approach to bread making and business has always been to do things the right way, and as our menu has grown, that philosophy extends to our other products as well.
When you order a sandwich at your neighborhood bakery cafe, you get fresh, real food, made by a real person who is happy to make it for you. The outside of your sandwich will be as good as the inside. It will be served on bread that is not just fresh baked, but also freshly made from fresh ground flour — instead of frozen, mass-produced dough.
It may be the best sandwich you’ve ever tasted. On the best bread you’ve ever tasted. You may realize you’ve never had a sandwich on fresh bread before this. You will probably remember this sandwich and want to come back for another one. And another. That is why we don’t cut corners.
Stop by our neighborhood bakery cafe in Provo and see for yourself. We’ll save you a slice!