Great Harvest whole wheat bread.

About Great Harvest

Because we love baking products that are as nutritious as they are delicious! Our freshly-milled whole grain wheat flour assures that we're delivering nutritional value. Studies show that the fresher foods are (such as milled grains, and vegetables and fruits) the better they are nutritionally.

We've always known fresh-ground flour tastes better. We've even done lots of blind taste tests just to prove what we've know intuitively all along! Now we know the fresh flour is better nutritionally as well. When a kernel of wheat is milled, all parts of the flour start to oxidize as they're exposed to the air — the germ, which contains free fatty acids, is particularly vulnerable to this oxidation. Using our own fresh ground flour assures that the nutritive value of our products is the best it can be.

Our Secret

Five Simple Ingredients


  • Whole Wheat Flour

  • Water

  • Fresh Yeast

  • Salt

  • Something Sweet


Pure & Whole

100% Whole Wheat Ground Daily

Five ingredients are the hallmark of our legendary whole grain breads. Fresh-ground whole wheat flour, water, fresh yeast, salt and something sweet (usually a local honey). At Great Harvest, we believe bread is best when you keep it simple. It's even better when you use the highest quality ingredients you can find. You can taste and feel the difference.

All of our baked goods are made from scratch - no mixes or frozen doughs. We mill our whole wheat flour fresh daily on our stone mill right here at the bakery. Whole wheat kernels are poured into one end of the mill and are ground into 100% whole wheat flour. There is absolutely no separation of flour components; nothing added or taken out — just pure fresh flour from the whole grain.

We Know Bread


The secret to making phenomenal bread is in the wheat kernels. We know where every kernel comes from. That's because we have been purchasing our premium whole wheat from family-owned farms for more than 30 years.

The farmers who produce our whole wheat know Great Harvest is a tough client. Every year we test the crop for its protein content, moisture level, baking qualities and, of course, its distinctive taste. The high quality wheat we purchase allows us to bake without using artificial dough conditioners to boost loaf size.

Our growers know that the slightest variation in the wheat crop can completely change the flavor, size, and shape of a loaf. Consistency is the key. That's why we perform at least one hundred test bakes each year.

We Know Wheat


Great Harvest wheat grows on the arid high plains of Montana. This legendary region is known for growing some of the highest quality wheat in the world. Our farmers send their harvest samples to suppliers for preliminary testing. Test lots that meet specified criteria are then shipped to Great Harvest's research and development bakery in Dillon, Montana.

We mill each sample of wheat into fresh ground whole grain flour. Then we begin measuring, mixing, weighing, kneading, and baking. Understanding the subtle nuances of the wheat, what great dough should feel like, how it should bake, and ultimately how it should taste is what distinguishes Great Harvest products.

What Our Customers Say

  • Incredible service with the most friendly staff. And the baked goods are delicious. Highly recommend!
    Brittney Ciszek 08/4/25 — google
  • This place is amazing! It smells lovely inside when you first walk in and you're quickly greeted with smiles from the staff. Their prices are reasonable for how delicious the food is. I loved the turkey cob sandwich; it was perfectly done. The cashier was very friendly and helped us with recommendations and this was the first time we've been to this bakery. He offered us the free samples of bread and, wow, I was not expecting such a generous free sample. We felt really well taken care of, respected, and valued for being there. Thank you so much for the great experience. It goes without saying we will definitely be back and ready to buy much more from you.
    Dal K 08/2/25 — google
  • Bread is always delicious. They always have samples. You can get a half sandwhich if it is cold. That is a great portion size. This location has a drive thru.
    Theone Kartchner 08/1/25 — google
  • I love great harvest. So yummy! I get the turkey pesto sandwich on sour dough and it’s phenomenal. This is my friends’ post ski stop:)
    Olivia Nelson 08/1/25 — google
  • I mean Great Harvest is a Utah gem! You can never go wrong. This time i ordered the cinnamon roll, cookies and as usual perfection. Staff is always friendly and helpful. Cant go wrong with the free sample they offer
    Xochitl Velasco 08/1/25 — google
  • Stopped in for a quick sandwich and got their most popular grilled sandwich- the turkey pesto supreme. Loved it! Real sliced turkey, pesto, a delicious tomato with drizzled balsamic, I was super impressed! Everyone was friendly, they give you a bread sample - I got the carrot cake and it was delicious. Great experience! We also love getting their bread, especially as neighbor gift.
    Amy Thurston 07/31/25 — google
  • This is the beat place to buy your bakery delights! Best sourdough bread, cookies, etc. and made with wholesome ingredients! Super friendly! Will be back!
    Joel T. 07/31/25 — google
  • Great sandwiches, free slices of bread daily, and a lot of different pastries to choose from. What more could you ask for? 10/10
    Tryon Bleazard 07/30/25 — google
  • Love this place! Grilled Hawaiian sandwich is the bomb. Staff always friendly, nice vibe. We often get the sourdough before it is sliced, sooo good! Oh, excellent pain au chocolat, too!
    Jeffrey Miles 07/30/25 — google
  • Best soup I've ever had.
    William Cazier 07/30/25 — google
  • Courteous reception and speedy service. The breads are fresh and delightfully surprised by the veggie! One request - more sprouts! 😉
    Matthew Hill 07/26/25 — google
  • Came in today for a sandwich and some bread and the service was great! The sandwich came out fast and delicious, the bread was amazing and fresh, and the staff were so nice. I would recommend this place to everyone!
    Bings Borzona 07/19/25 — google
  • They make good stuff. It is a bit pricey.
    Wayne 07/16/25 — google
  • Everyone who works here is so nice! I always have a good experience here
    Rebecca Jones 07/15/25 — google
  • Really good bread and very nice staff that seem to know quite a bit about they're craft.
    Spencer Daines 07/14/25 — google
  • Great bread, love the pumpkin squares and tea scones. Chicken salad sandwich is my fave
    Cat Leavitt 07/12/25 — google
  • My two turkey sandwiches were poorly made and were not up to par with previous . They also gave my order to someone else and after they took the sandwiches out of the bag, after this reviewe they were training new employee, which I do believe. Then I had to put the sandwiches in the bag myself from their table. Just wow. No apology or anything, but now I will try again and changing my rating, because I'm understanding of what occurred.
    l l 07/11/25 — google
  • The food here can’t be beat. Fresh ingredients made into a fresh meal—and you always get a free slice of fresh bread with thick butter or honey… The vibes are great too! It’s a pleasant experience all around.
    abbie Limb 07/6/25 — google
  • Great staff and amazing fresh food. Had a turkey pesto on sourdough that was otherworldly. So tasty. Staff is SO friendly and helpful. Got a sample slice of asiago sourdough!
    Judd Sampson 07/3/25 — google
  • Great place delicious food.
    Christy Daum 07/3/25 — google