Great Harvest whole wheat bread.

About Great Harvest Bread of Taylorsville

6357 Redwood Rd
Taylorsville, UT
Directions

Because we love baking products that are as nutritious as they are delicious! Our freshly-milled whole grain wheat flour assures that we're delivering nutritional value. Studies show that the fresher foods are (such as milled grains, and vegetables and fruits) the better they are nutritionally.

We've always known fresh-ground flour tastes better. We've even done lots of blind taste tests just to prove what we've know intuitively all along! Now we know the fresh flour is better nutritionally as well. When a kernel of wheat is milled, all parts of the flour start to oxidize as they're exposed to the air — the germ, which contains free fatty acids, is particularly vulnerable to this oxidation. Using our own fresh ground flour assures that the nutritive value of our products is the best it can be.

Our Secret

Five Simple Ingredients


  • Whole Wheat Flour

  • Water

  • Fresh Yeast

  • Salt

  • Something Sweet


Pure & Whole

100% Whole Wheat Ground Daily

Five ingredients are the hallmark of our legendary whole grain breads. Fresh-ground whole wheat flour, water, fresh yeast, salt and something sweet (usually a local honey). At Great Harvest Bread of Taylorsville, we believe bread is best when you keep it simple. It's even better when you use the highest quality ingredients you can find. You can taste and feel the difference.

All of our baked goods are made from scratch - no mixes or frozen doughs. We mill our whole wheat flour fresh daily on our stone mill right here at the bakery. Whole wheat kernels are poured into one end of the mill and are ground into 100% whole wheat flour. There is absolutely no separation of flour components; nothing added or taken out — just pure fresh flour from the whole grain.

We Know Bread


The secret to making phenomenal bread is in the wheat kernels. We know where every kernel comes from. That's because we have been purchasing our premium whole wheat from family-owned farms for more than 30 years.

The farmers who produce our whole wheat know Great Harvest Bread of Taylorsville is a tough client. Every year we test the crop for its protein content, moisture level, baking qualities and, of course, its distinctive taste. The high quality wheat we purchase allows us to bake without using artificial dough conditioners to boost loaf size.

Our growers know that the slightest variation in the wheat crop can completely change the flavor, size, and shape of a loaf. Consistency is the key. That's why we perform at least one hundred test bakes each year.

We Know Wheat


Great Harvest wheat grows on the arid high plains of Montana. This legendary region is known for growing some of the highest quality wheat in the world. Our farmers send their harvest samples to suppliers for preliminary testing. Test lots that meet specified criteria are then shipped to Great Harvest's research and development bakery in Dillon, Montana.

We mill each sample of wheat into fresh ground whole grain flour. Then we begin measuring, mixing, weighing, kneading, and baking. Understanding the subtle nuances of the wheat, what great dough should feel like, how it should bake, and ultimately how it should taste is what distinguishes Great Harvest Bread of Taylorsville products.

What Our Customers Say

  • This place is amazing! It smells lovely inside when you first walk in and you're quickly greeted with smiles from the staff. Their prices are reasonable for how delicious the food is. I loved the turkey cob sandwich; it was perfectly done. The cashier was very friendly and helped us with recommendations and this was the first time we've been to this bakery. He offered us the free samples of bread and, wow, I was not expecting such a generous free sample. We felt really well taken care of, respected, and valued for being there. Thank you so much for the great experience. It goes without saying we will definitely be back and ready to buy much more from you.
    Dal K 08/2/25 — google
  • Love this place! Grilled Hawaiian sandwich is the bomb. Staff always friendly, nice vibe. We often get the sourdough before it is sliced, sooo good! Oh, excellent pain au chocolat, too!
    Jeffrey Miles 07/30/25 — google
  • They make good stuff. It is a bit pricey.
    Wayne 07/16/25 — google
  • My two turkey sandwiches were poorly made and were not up to par with previous . They also gave my order to someone else and after they took the sandwiches out of the bag, after this reviewe they were training new employee, which I do believe. Then I had to put the sandwiches in the bag myself from their table. Just wow. No apology or anything, but now I will try again and changing my rating, because I'm understanding of what occurred.
    l l 07/11/25 — google
  • I was running errands in the area and decided to pop in really quick to check this place out. I didn’t realize I came in right at closing, as I was just taking a look at the baked goods. The two girls working were still super helpful and friendly despite working hard to close up. The service alone is already a good reason to come back, but I can happily report that the cookies here are also delicious! Highly recommend! (:
    Annie Do 06/18/25 — google
  • I’ve been going to the spot for over 20 years! They have the best food! Not only are they a bread bakery, which has some of the best bread I’ve ever had. They have salads and sandwiches that they make every single day all day long. The salads are $10 and they are packed full!You can’t beat that price.
    Sara 06/11/25 — google
  • Free samples great service $$$$$$$$$
    bj makary 05/31/25 — google
  • I just ate the best turkey sandwich with cucumbers avocado and bacon on wheat bread. Thank you guys what a great team you have their in Taylorsville.
    Julie Sandoval 05/22/25 — google
  • My favorite place to visit before holidays, I love giving their chocolate chip bread as gifts.
    Angie Mendenhall 05/13/25 — google
  • They are the best!!!! JO is a beautiful person.
    Glade Hatch 05/7/25 — google
  • very good food
    CottonwoodHeights Non-Profit 05/7/25 — google
  • Free samples and employees were super nice. Food was great and priced well
    Ryan Gallagher 05/6/25 — google
  • Very nice staff, clean and welcoming interior, amazing ham and cheese salad, pastries are top notch. Haven’t tried their vienoisseries but the croissants look good. Highly recommend!! Edit: wish they would update the hours they have posted on their doors. Thought I could still come around 6 but I didn’t realize the posted hours are wrong :( I checked and they’re correct on Google maps so use those. Still love this place though
    Peter Krumholz 05/5/25 — google
  • Staff is always happy & upbeat. Great foods, good prices, always a pleasant experience. Definitely love that the free sample are back.
    Bethany S 05/2/25 — google
  • Really amazing and tasty treats. Love going for the game store across the street.
    Roman Marrelli (Wolfheart) 04/18/25 — google
  • Very kind and helpful and patient
    Emilio Ramirez 04/12/25 — google
  • I stopped in here for lunch while traveling. The soup and sandwich I ate for lunch were delicious and the free sample convinced me to take some bread home. I wish I could have gotten even more treats. Also, everyone working there was tremendously friendly and helpful.
    Roxanne Siel 03/28/25 — google
  • We really love Great harvest from the bread to the sandwich's. We have never once had a negative experience. The building is always clean ! The staff is always nice! And the food is always great!
    Bailey Van Cott 02/28/25 — google
  • I ordered a gift basket for my nephew who had surgery recently. They were able to deliver the next day, and even texted back to ask if they could put a card in the delivery. I really appreciated the personal touch. They took a picture of the delivery And I knew it had arrived. I’ll use their service again.
    Jill Duckett 02/21/25 — google
  • Omfg this place is soooooooo good! On top of that they give you a “sample” they are always so nice and kind! Love this place!
    Xochitl Velasco 02/13/25 — google