Great Harvest whole wheat bread.

About Great Harvest Bread Holladay

4655 S 2300 E
Holladay, UT
Directions

Because we love baking products that are as nutritious as they are delicious! Our freshly-milled whole grain wheat flour assures that we're delivering nutritional value. Studies show that the fresher foods are (such as milled grains, and vegetables and fruits) the better they are nutritionally.

We've always known fresh-ground flour tastes better. We've even done lots of blind taste tests just to prove what we've know intuitively all along! Now we know the fresh flour is better nutritionally as well. When a kernel of wheat is milled, all parts of the flour start to oxidize as they're exposed to the air — the germ, which contains free fatty acids, is particularly vulnerable to this oxidation. Using our own fresh ground flour assures that the nutritive value of our products is the best it can be.

Our Secret

Five Simple Ingredients


  • Whole Wheat Flour

  • Water

  • Fresh Yeast

  • Salt

  • Something Sweet


Pure & Whole

100% Whole Wheat Ground Daily

Five ingredients are the hallmark of our legendary whole grain breads. Fresh-ground whole wheat flour, water, fresh yeast, salt and something sweet (usually a local honey). At Great Harvest Bread Holladay, we believe bread is best when you keep it simple. It's even better when you use the highest quality ingredients you can find. You can taste and feel the difference.

All of our baked goods are made from scratch - no mixes or frozen doughs. We mill our whole wheat flour fresh daily on our stone mill right here at the bakery. Whole wheat kernels are poured into one end of the mill and are ground into 100% whole wheat flour. There is absolutely no separation of flour components; nothing added or taken out — just pure fresh flour from the whole grain.

We Know Bread


The secret to making phenomenal bread is in the wheat kernels. We know where every kernel comes from. That's because we have been purchasing our premium whole wheat from family-owned farms for more than 30 years.

The farmers who produce our whole wheat know Great Harvest Bread Holladay is a tough client. Every year we test the crop for its protein content, moisture level, baking qualities and, of course, its distinctive taste. The high quality wheat we purchase allows us to bake without using artificial dough conditioners to boost loaf size.

Our growers know that the slightest variation in the wheat crop can completely change the flavor, size, and shape of a loaf. Consistency is the key. That's why we perform at least one hundred test bakes each year.

We Know Wheat


Great Harvest wheat grows on the arid high plains of Montana. This legendary region is known for growing some of the highest quality wheat in the world. Our farmers send their harvest samples to suppliers for preliminary testing. Test lots that meet specified criteria are then shipped to Great Harvest's research and development bakery in Dillon, Montana.

We mill each sample of wheat into fresh ground whole grain flour. Then we begin measuring, mixing, weighing, kneading, and baking. Understanding the subtle nuances of the wheat, what great dough should feel like, how it should bake, and ultimately how it should taste is what distinguishes Great Harvest Bread Holladay products.

What Our Customers Say

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    08/4/22 — facebook
  • My favorite is the turkey goddess sandwich and the raspberry scones. It smells so good walking in. it's like Grandma baking bread and cookies.
    07/2/20 — facebook
  • We’ve loved this bread and these people since they opened so many years ago!
    04/22/20 — facebook
  • Best bread around! Hands down!! The High Five Fiber is wonderful!!!
    04/1/20 — facebook
  • This store, specifically Brook the Store Manager (sorry if that isn’t your actual title), went above and beyond by hand delivering our missing bag of rolls for Thanksgiving!! He drove out to us in Sandy at 9pm the night before Thanksgiving to make up for the incomplete order. We were delightfully surprised and very thankful for his 5 star service!!! We love your bread, but the service we received from Brook will keep us customers for life! THANK YOU!! ❤️
    11/28/19 — facebook
  • I love these people, i love this place!
    05/29/18 — facebook
  • My mother worked long and unpredictable hours as a single, entrepreneurial parent trying to raise a precocious little Paul. This sometimes meant that she was gone before breakfast and not there to pick me up or let me into the house until a few hours after school. This meant that on an average day, if a bully had taken my lunch money, I was left all day without breakfast, without lunch, and with a long wait until dinner. Luckily, there was a store in my neighborhood near the school that would give every hungry child a thick slice of bread smothered with loads of honey and butter - no purchase necessary, and no questions asked. This free slice of bread meant the world to me on many occasions. What a great kindness for the community. Today, they have reopened their store in my hometown of Holladay, and they are still handing out those slices. I made sure to buy bread and cookies this time to support the great work that they do! Thank you for all of your kindness over the years to me and so many others! You make a difference @Great Harvest Bread Company!
    05/15/18 — facebook
  • This is my favorite place to get bread. It's always fresh and absolutely delicious! I'd recommend the rye and Dakota breads!
    12/23/17 — facebook
  • The pumpkin chocolate chip bread is the BEST! But the cinnamon burst loaf of bread is a close second �
    05/4/17 — facebook
  • I love this place! It's our favorite for box lunches for work events! You rock great harvest!!
    01/20/16 — facebook
  • Goodies galore...fresh bread...great sandwiches...convenient...A+!
    07/27/13 — facebook